Ga Kho - Caramelised Braised Chicken

 

This dish is available at Madame Nhu Surry Hills

 

Gà Kho is a traditional Vietnamese dish that involves braising or simmering chicken in a savory and slightly sweet sauce. The term "kho" refers to the cooking technique of braising or simmering, which is a hallmark of Vietnamese cuisine. It's a home-cooked dish that is a staple in Vietnamese family dinners. But you won't find many restaurants in Australia serving it.

 

Key Ingredients:

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• Chicken: Often cut into pieces, including bone-in parts for added flavour.

• Aromatics: Garlic, shallots, and ginger are commonly used.

• Seasonings: Fish sauce, soy sauce, sugar, and black pepper.

• Caramel Sauce: Made from sugar, which is caramelized to give the dish its characteristic colour and depth of flavour.

 

Variants:

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• Gà Kho Gừng: This version includes ginger (gừng), adding a spicy and aromatic note to the dish.

• Gà Kho Xả Ớt: Incorporates lemongrass (xả) and chili (ớt) for a fragrant and spicy twist.

 

History and Origin:

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The kho cooking technique has deep roots in Vietnamese culinary traditions, dating back centuries. It is believed to have been influenced by Chinese cooking methods, particularly the use of soy sauce and braising techniques. Over time, Vietnamese cooks adapted these methods to local ingredients and tastes, creating a unique and diverse range of kho dishes.

 

Gà Kho, like many kho dishes, is typically cooked in a clay pot, which helps to retain heat and evenly distribute flavours. This method of cooking is especially popular in southern Vietnam, where the use of coconut water or juice in the braising liquid adds a subtle sweetness to the dish².

 

Cultural Significance:

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Gà Kho is a beloved comfort food in Vietnam, often enjoyed with steamed rice. It is a staple in Vietnamese households and is commonly prepared for family meals and special occasions. The dish exemplifies the balance of flavours that Vietnamese cuisine is known for, combining savory, sweet, and umami elements in a harmonious way.

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Where to Try Ga Kho:

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Gà Kho is a home-cooked dish and is not commonly available at Vietnamese restaurants. Fortunately you can try it at Madame Nhu Campbell St, Surry Hills.

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Written by: Madame Nhu

Read more: Vietnamese Food | 50 Shades of Pho